Department of Health & Therapeutic Nutrition

1. Department Overview:

The Department of Health and Therapeutic Nutrition is a core specialized division within the Center for Vocational Training & Continuing Education. It focuses on equipping trainees and healthcare practitioners with modern theoretical knowledge and practical skills in therapeutic nutrition, food safety, and preventive healthcare. The department aims to elevate public health awareness and train qualified professionals capable of supporting the healthcare and food industries.

2. Vision:

To serve as a leading regional and international benchmark in providing professional applied training in therapeutic nutrition and public health, cultivating outstanding professionals who contribute to enhancing quality of life and improving health services according to international standards.

3. Mission:

To qualify and enhance the expertise of healthcare and nutrition practitioners through specialized professional diplomas, advanced training programs, and practical applications that bridge cutting-edge nutritional science with field execution, promoting community health and preventing chronic diseases.

4. Strategic Objectives:

• Develop Competent Clinical Nutritionists: Enable trainees to design customized nutritional plans for various medical conditions (e.g., diabetes, hypertension, gastrointestinal disorders, and obesity).
• Promote Food Safety & Quality Standards: Train professionals on international food safety management systems (HACCP / ISO 22000) for healthcare facilities, food industries, and hospitality.
• Advance Preventive Healthcare Awareness: Offer specialized training in sports nutrition, maternal and child nutrition, and lifestyle disease prevention.
• Integrate Modern Health Tech: Incorporate emerging technologies and analytical tools for dietary assessments and personalized meal planning.